Tuesday, August 26, 2008

Four Pepper Pasta with Grilled Tomatoes

Here is what we had for lunch yesterday....

Luke picked, washed, and sliced tomatoes.
Parker, our grill master, grilled them up.
Elias picked a nice variety of peppers (Hungarian, sweet cherry, and jalapeno...yes, all the green are jalapeno) and an onion.
We added pepper flakes and ground black pepper.
Once the peppers and onions were soft, the grilled tomatoes went in the pan. It simmered for about 5 minutes or so, while the ravioli cooked.
And here is the finished product! Yummy!!!

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