Summer Veggie Pasta Salad

What more can we say? : )

Cantaloupe

Luke has had a fantastic Cantaloupe harvest this year. It is a hit or miss crop, depending on our summer. He sure lucked out this year! It was so flavorful and delicious. As with so many fruits and vegetables...there is nothing like home grown!

Pesto Mashed Potatoes

Though we honestly don't eat them that often, we *love* our smashed potatoes around here. Our favorite way is with loads of caramelized onions. yum!

However, we came across this recipe this summer and thought we should share. It's very tasty! We made it with our homemade pesto...yum!! : )

Pesto Mashed Potatoes
Recipe courtesy Rachael Ray
Show:
30 Minute Meals
Episode:
Turbo Classics

2 1/2 pounds small red skinned potatoes

Coarse salt

1 cup chicken broth (we didn't need 1 full cup)

1 cup prepared store bought pesto (again...use your own homemade!)
Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water to a boil. Add salt and cook until potatoes are tender, 10 to 12 minutes. Drain potatoes and return them to hot pot. Add broth or stock and smash the potatoes up. Add pesto and smash to desired consistency. Serve while hot. (you can also freeze this!)

I don't have a picture of this dish right now, but I found this great one on someone else's blog. http://images.google.com/imgres?imgurl=http://farm2.static.flickr.com/1171/1201969131_a906b2684c.jpg&imgrefurl=http://urbandrivel.blogspot.com/2007_03_01_archive.html&h=375&w=500&sz=82&hl=en&start=15&um=1&usg=__YefayrtIaFPpZZi6G7KnyKIeIC8=&tbnid=rRA_HYoaqsez0M:&tbnh=98&tbnw=130&prev=/images%3Fq%3Dpesto%2Bmashed%2Bpotatoes%26um%3D1%26hl%3Den%26rlz%3D1G1GGLQ_ENUS275%26sa%3DN%26ie%3DUTF-8

Tomatillos

Many have asked about the small green things in husks. : )

They are tomatillos and are commonly used in Mexican recipes.

Below is a link to a blog that tells more about them, lists a wonderful looking soup recipe, and also links to more tomatillo recipes.

Enjoy trying something new!

http://kalynskitchen.blogspot.com/2007/01/south-beach-phase-one-recipes-chicken.html

Marinated Coleslaw

Overnight Coleslaw
(German Marinated Coleslaw, Jody's grandma's recipe)

1 c vinegar (sometimes we use part rice vinegar)
1 ½ c sugar
(heat these two until the sugar is dissolved)
1 tsp celery seed
1 tsp salt
¼ tsp black pepper
(add to above mixture)
1 c oil (we use ½ c veg. Oil and ½ c Sesame Oil)
(whisk oils into above mixture)

Pour over:
8 c shredded cabbage
1 small onion, grated (or diced finely)
1 green pepper, minced or grated
Let marinate overnight, best if 24 hours.
Enjoy!

Eggplant recipes

Tonight, while looking for baba ganoush recipes, I came across this website. There are many yummy looking eggplant recipes toward the bottom. Let us know if you try one!

http://www.deliciousorganics.com/recipes/eggplant.htm

If you follow the links around, they give great info on a wide variety of veggies! very fun!

keeping veggies fresh

So, the garden is full of veggies, as are your fridges.

Just HOW do you keep everything fresh?

Last year one of our customers told us about these bags, and they are great!

We found the above at Fleet Farm, but have also found them at the Good Food store.

The bags vent the ethylene that is released by most fruits and veggies...this prolongs the freshness. A very good thing!

They work with everything from herbs and lettuce to veggies and fruit.